With a bar scene that has grown at an extraordinary rate, it is no wonder that Houston is a city of contradictions. Craft beer taps sit alongside buckets of budget bottled beers, bartenders can whip up a frozen margarita just as quickly as a fancy Vermouth cocktail, and the boilermaker combo of whiskey and beer is still hugely popular. With a hub of forward-thinking, innovative and creative bartenders at the helm, the bar scene continues to evolve and it’s clear we’ll be seeing great things from Houston when it comes to all things cocktail.