Los Angeles

It shouldn’t come as a surprise that the eco-conscious Californian mentality has seeped into the bar scene in Los Angeles. Sustainability remains an important credential in the Golden State. With chefs leading by example to reduce wastage in their kitchens, more and more bars are looking for ways to minimise their environmental impact, while still delivering great-tasting cocktails. One man on a mission to make sustainability “sexier” is Aaron Polsky, the bar manager behind LA cocktail haven Harvard & Stone.