San Antonio

As San Antonio swelters under the summer sun, bartenders are looking for ways to keep their customers cool. Frozen cocktails have enjoyed a bit of a renaissance in this Texas city, and bartenders have taken this trend way beyond the standard Frozen Margarita. Frosé is still a thing at Los Barrios, The PigPen does a Frozen Moscow Mule, while The Brooklynite adds a little sophistication to the scene with its Frozen Strawberry Rhubarb Daquiri with homemade rhubarb gomme.