Australia is a wine-producing powerhouse, with wines from Queensland to Tanzania – and everywhere between – being consumed all over the world. In Sydney, natural is bang on trend, with wines from organic or biodynamic vineyards appearing on lists across the city. Natural wines are no new thing, but they have found a big audience in the Harbour City, and it has become an expectation for all the best places to have at least a couple of natural wines on their menu.