World Of Rum 2: Exploring Spiced, Gold and Dark

November 8, 2024

In this second part of our world of rum musings, we explore why spiced rum, despite its popularity, often faces criticism for its sweetness and lack of true 'spicing.' The conversation also sheds light on the challenges that gold rum faces in the market due to a lack of consumer education and clear categorization. Lastly, we discuss the potential for dark rum to capture consumer interest, particularly those who are fans of aged spirits like bourbon and scotch. Discover the intricacies and future potential of rum in various forms, from neat servings to classic cocktails.

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